This recipe is unique because the zucchini tastes like noodles. We use a special tool. Sometimes we make it with half noodles and half zucchini and sometimes all zucchini. I also thought about the different colors in this recipe because I am an artist. It has many different colors of the rainbow. I know that we also eat with our eyes.
I really like the dressing too. We used olive oil that we got in my Aunt's olive oil store to make the dressing. I love to help her in her store
This recipe is unique because the zucchini tastes like noodles. We use a special tool. Sometimes we make it with half noodles and half zucchini and sometimes all zucchini. I also thought about the different colors in this recipe because I am an artist. It has many different colors of the rainbow. I know that we also eat with our eyes.
I really like the dressing too. We used olive oil that we got in my Aunt's olive oil store to make the dressing. I love to help her in her store
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Ingredients
- 3 Zucchini Spiralized
- 8 Ounces Grilled Chicken Strips
- 1 Yellow pepper Diced
- 1/2 Cup Carrots
- Dressing
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Sesame Oil
- 2 Tbsp Lemon Balsamic Vinegar
- 1 Clove Garlic Grated
- 1/4-1/2 Teaspoon Salt To taste
- Pepper To taste
- Top
- 1/2 Cup Chow Mien Noodles
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Ingredients
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Servings:
Instructions
- Wash and trim zucchini. Use a spirilizer to make zucchini noodles.
- Add diced peppers, shredded carrots, and chicken strips. To make dressing whisk together EVOO, sesame oil and balsamic.
- Add grated garlic, salt and pepper. Toss dressing salad.
- Top with chow me in noodles. Enjoy!
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