Zucchini Zoodle Asian Chicken Salad
This recipe is unique because the zucchini tastes like noodles. We use a special tool. Sometimes we make it with half noodles and half zucchini and sometimes all zucchini. I also thought about the different colors in this recipe because I am an artist. It has many different colors of the rainbow. I know that we also eat with our eyes. I really like the dressing too. We used olive oil that we got in my Aunt’s olive oil store to make the dressing. I love to help her in her store
Ingredients
Dressing
Top
Instructions
  1. Wash and trim zucchini. Use a spirilizer to make zucchini noodles.
  2. Add diced peppers, shredded carrots, and chicken strips. To make dressing whisk together EVOO, sesame oil and balsamic.
  3. Add grated garlic, salt and pepper. Toss dressing salad.
  4. Top with chow me in noodles. Enjoy!