2015 HOWARD COUNTY HEALTHY KIDS COOK-OFF FINALIST RECIPE!!!
Recipe Developed by: Mira Karpati
Grade: 3rd Grade – Clarksville Elementary
Recipe Inspiration: A traditional family meal, from my grandparents.

Israeli Salad

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Israeli Salad

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Tags

• Course Lunch, Sides
• Cuisine Other World
• Cooking Method No Cook
• Food-Allergy Egg Free, Nut & Tree Nut Free, Soy Free
• Special Diet Low Sugar, Vegetarian
• Food category Salads
• Recipe Program 2015 - Cook Offs (Past)

Ingredients

• 2 small Cucumber (for example, Persian)
• 1 medium Red Tomato
• 1/4 small Onion
• 1 tsp Olive Oil
• 1/4 tsp Salt
• 1/2 Lemon Juice

Ingredients 2 small Cucumber (for example, Persian) 1 medium Red Tomato 1/4 small Onion 1 tsp Olive Oil 1/4 tsp Salt 1/2 Lemon Juice

Tags Course Lunch, Sides Cuisine Other World Cooking Method No Cook Food-Allergy Egg Free, Nut & Tree Nut Free, Soy Free Special Diet Low Sugar, Vegetarian Food category Salads Recipe Program 2015 - Cook Offs (Past)

Units:MetricUS Imperial Servings:

Instructions

1. Wash and reinse cucumbers and tomatoes.
2. Chop cucumber and tomato 1/4 inch, and then put in to bowl.
3. Peal an finely chop onion and add to bowl.
4. Add remaining ingredients to bowl and mix well.

Recipe Notes

Enjoy!!!

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