Israeli Salad
Course
Lunch
,
Sides
Cuisine
Other World
Cooking Method
No Cook
Food-Allergy
Egg Free
,
Nut & Tree Nut Free
,
Soy Free
Special Diet
Low Sugar
,
Vegetarian
Food category
Salads
Recipe Program
2015 – Cook Offs (Past)
Ingredients
2
small
Cucumber
(for example, Persian)
1
medium
Red Tomato
1/4
small
Onion
1
tsp
Olive Oil
1/4
tsp
Salt
1/2
Lemon Juice
Instructions
Wash and reinse cucumbers and tomatoes.
Chop cucumber and tomato 1/4 inch, and then put in to bowl.
Peal an finely chop onion and add to bowl.
Add remaining ingredients to bowl and mix well.
Recipe Notes
Enjoy!!!