2015 HEALTHY KIDS COOK-OFF RECIPE!!!
Recipe Developed by: Nina Yuchi
Grade: 10th – River Hill High School
Recipe Inspiration: This is a recipe that is traditional in the Northern Chinese culture during the summertime. My grandpa made it for my mom. She often makes it for my family and me. It’s a simple dish that we all like to see.
| Prep Time | Cook Time |
| 10min | 25min |
| Prep Time |
| 10min |
| Cook Time |
| 25min |
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Ingredients
- 3-4 leaves of Chinese Cabbage (sliced)
- 1 Cucumber (sliced)
- 1 clove of Garlic (chipped)
- 1 Carrot (sliced)
- 2 tbsp Vinegar
- 1 pinch of Salt
- 1 pinch of Sugar
- 1 tbsp Sesame Oil
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Ingredients
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Units:
Servings:
Instructions
- Mix all the vegetables in a large bowl.
- Add vinegar, salt, sugar and sesame oil.
- Enjoy!
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