Chinese Cold Salad
Course
Lunch
Cuisine
Asian Fusion
Cooking Method
No Cook
Food-Allergy
Egg Free
,
Gluten Free
,
Nut & Tree Nut Free
Special Diet
Low Sugar
,
Vegan
,
Vegetarian
Food category
Salads
Recipe Program
2015 – Cook Offs (Past)
Prep Time
10
min
Cook Time
25
min
Prep Time
10
min
Cook Time
25
min
Ingredients
3-4
leaves of
Chinese Cabbage
(sliced)
1
Cucumber
(sliced)
1
clove of
Garlic
(chipped)
1
Carrot
(sliced)
2
tbsp
Vinegar
1
pinch of
Salt
1
pinch of
Sugar
1
tbsp
Sesame Oil
Instructions
Mix all the vegetables in a large bowl.
Add vinegar, salt, sugar and sesame oil.
Enjoy!