2015 HOWARD COUNTY HEALTHY KIDS COOK-OFF FINALIST RECIPE!!!
Recipe Developed by: Amogha Bangalore
Grade: 3rd Grade – Jeffers Hill Elementary School
Recipe Inspiration: The reason I favor this dish is because when I tried it in India I noticed that although it may not be the most common, it is a very healthy snack. This dish is important to me because it is from the place I am from.. India. It is very unique. I doubt any will not enjoy this dish.
| Prep Time | Cook Time |
| 15mins | 5mins |
| Prep Time |
| 15mins |
| Cook Time |
| 5mins |
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Ingredients
- Bhel Puri Mix
- Bhel Chutney
- 1 chopped Cucumber
- 1 chopped Tomatoes
- 1 chopped Onion
- 1 chopped Green Chille
- 1 Carrot Shredded
- 1 chopped Raw Mango (optional)
- Pomegranate Seeds (optional)
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Ingredients
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Tags
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Units:
Servings:
Instructions
- Mix all ingredients except for the Bhel Chutney
- Add 1/2 to 2 tablespoons of bhel Chutney to the Behl Mix. Mix well.
- Add Salt to Taste
- Place in Serving Plates
- Top with stir fried chick pea noodles
Recipe Notes
Serve over stir fried chickpea noodles or whatever your preference.
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