Bhel Puri
Course
Dinner
,
Lunch
Cuisine
Indian
Cooking Method
Griddle
Food-Allergy
Dairy Free
,
Egg Free
,
Gluten Free
,
Nut & Tree Nut Free
,
Soy Free
Special Diet
Low Sugar
,
Vegan
,
Vegetarian
Food category
Pasta
Recipe Program
2015 – Cook Offs (Past)
Prep Time
15
mins
Cook Time
5
mins
Prep Time
15
mins
Cook Time
5
mins
Ingredients
Bhel Puri Mix
Bhel Chutney
1
chopped
Cucumber
1
chopped
Tomatoes
1
chopped
Onion
1
chopped
Green Chille
1
Carrot
Shredded
1
chopped
Raw Mango
(optional)
Pomegranate Seeds
(optional)
Instructions
Mix all ingredients except for the Bhel Chutney
Add 1/2 to 2 tablespoons of bhel Chutney to the Behl Mix. Mix well.
Add Salt to Taste
Place in Serving Plates
Top with stir fried chick pea noodles
Recipe Notes
Serve over stir fried chickpea noodles or whatever your preference.