In a medium bowl, combine dry ingredients and set aside.
In a small bowl, combine wet ingredients using a whisk. Mix until eggs are completely incorporated into the milk mixture.
Pour the wet mixture into the dry mixture and mix until incorporated.
Spray waffle maker with non-stick oil.
Be prepared, this batter will make 4 waffles. Pour ¼ of your mixture into waffle maker. Cook until waffle maker pops open and is golden brown (about 3 minutes depending on your waffle maker). Repeat this step 3 more times.
While waiting for waffles to cook, prepare your eggs. In a small bowl, whisk eggs and add chopped veggies of your choice to the bowl.
When waffles are finished, pour ½ egg mixture into waffle maker and cook until egg is fluffy. Repeat this step one more time.
Make Your Sandwiches: Place a piece of cheese on two waffles, set on a place and place in the microwave for 15 seconds (just so it can slightly melt).
Immediately add one cooked egg on each cheese waffle and top with a plain waffle. Enjoy and eat immediately.
In this recipe we used a mini waffle maker. If you have a full size waffle maker at home, be sure to double this recipe!