Waffle Breakfast Sandwich
We’re taking two of our favorite breakfast items and making them into a fueling and delicious combo! The Waffle Breakfast Sandwich will keep you energized for whatever your day brings.
Servings Prep Time
1person 15minutes
Cook Time
20minutes
Servings Prep Time
1person 15minutes
Cook Time
20minutes
Ingredients
Dry ingredients
Wet Ingredients
Additional Ingredients
  • Handfull Diced VeggiesAssortment of diced veggies like red, green, orange peppers, olives, spinach
  • 1-2Slices CheeseYour choice
  • 1 EggFor sandwich
Instructions
  1. Plug in and pre-heat waffle maker.
  2. In a medium bowl, combine dry ingredients and set aside.
  3. In a small bowl, combine wet ingredients using a whisk. Mix until eggs are completely incorporated into the milk mixture.
  4. Pour the wet mixture into the dry mixture and mix until incorporated.
  5. Spray waffle maker with non-stick oil.
  6. Be prepared, this batter will make 4 waffles. Pour ¼ of your mixture into waffle maker. Cook until waffle maker pops open and is golden brown (about 3 minutes depending on your waffle maker). Repeat this step 3 more times.
  7. While waiting for waffles to cook, prepare your eggs. In a small bowl, whisk eggs and add chopped veggies of your choice to the bowl.
  8. When waffles are finished, pour ½ egg mixture into waffle maker and cook until egg is fluffy. Repeat this step one more time.
  9. Make Your Sandwiches: Place a piece of cheese on two waffles, set on a place and place in the microwave for 15 seconds (just so it can slightly melt).
  10. Immediately add one cooked egg on each cheese waffle and top with a plain waffle. Enjoy and eat immediately.
Recipe Notes

In this recipe we used a mini waffle maker. If you have a full size waffle maker at home, be sure to double this recipe!