A highly nutritious alternative to traditional potato chips!
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Ingredients
- 2 Sweet potatoes
- 2 tbsp Chives
- 2 tbsp Olive Oil
- 1-2 tsp Sea Salt
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Ingredients
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Servings:
Instructions
- Peel and wash sweet potatoes and slice in even pieces using a mandoline or food processor. To ensure the chips cook evenly, do your best to cut them evenly or some will over dry while others not dry enough.
- Place sliced sweet potatoes into a large bowl combine with olive oil, chives and sea salt.
- Mix with your hands and make sure sweet potato is covered fully.
- Place sweet potatoes in a single layer on dehydrator sheets. If you have any chives left in the bowl, add them to the tops of your sweet potatoes.
- Dehydrate on 135 for 4-5 hours.
Recipe Notes
The olive oil will add a little healthy fat to your chips, while helping the chives stick. However, they’ll give your chips a less “crispy” texture and more of a dry crunch. If you want more of a crisp texture, swap out the olive oil for water.
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