| Servings | Prep Time | Cook Time |
| 12servings | 35minutes | 25minutes |
| Servings | Prep Time |
| 12servings | 35minutes |
| Cook Time |
| 25minutes |
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Ingredients
- 1/2 Tbsp Olive Oil
- 1/2 Tomato
- 1/3 Cup Raisins
- 1/4 Tsp Basil
- 1/4 Tsp Oregano
- 1/4 Tsp Thyme
- 1/4 Tsp Parsley
- Pinch Salt and Pepper To taste
- 1 Link Turkey Polish Sausage
- 1/4 Diced Green pepper
- 1/4 Diced Red Pepper
- 1/4 Diced White Onion
- 4 Soft taco Whole Wheat Flour Tortilla Cut 3 small circular tortizza crust from each for a total of 12.
- 2 Cups Mozzarella Cheese Low fat skim shredded
- 1/4 Taken Water Taken from water poured on raisins
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Ingredients
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Units:
Servings: servings
Instructions
- Preheat oven to 425 degrees. Put raisins in a bowl with 1 cup of warm water to soften and plump... set aside for 10 minutes. Sauce - slice tomatos, fresh oregano, basil, parsley, and thyme and place in food processor. Add plumped raisins and blend. Set aside. Tortizza crust - take 4 tortillas and cut 3 Small round discs from each for an total of 12. Tortizza filling - Dice turkey sausage, green peeper, red pepper, and onion. Sautée in pan with olive oil until Sausage has browned be veggies are tender. Move mixture to a bowl. In a muffin/cupcake pan - spray each holder with non- stick cooking spray. Place one tortizza disc in each. Add a 1/2 tsp each of sauce and tortizza filling. Sprinkle Mozzarella Cheese on top of each tortizza. Place pan in oven for 10 minutes. Let cool and enjoy!
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