Preheat oven to 425 degrees.
Put raisins in a bowl with 1 cup of warm water to soften and plump… set aside for 10 minutes.
Sauce – slice tomatos, fresh oregano, basil, parsley, and thyme and place in food processor. Add plumped raisins and blend. Set aside.
Tortizza crust – take 4 tortillas and cut 3
Small round discs from each for an total of 12.
Tortizza filling – Dice turkey sausage, green peeper, red pepper, and onion. Sautée in pan with olive oil until
Sausage has browned be veggies are tender. Move mixture to a bowl.
In a muffin/cupcake pan – spray each holder with non- stick cooking spray. Place one tortizza disc in each. Add a 1/2 tsp each of sauce and tortizza filling. Sprinkle
Mozzarella Cheese on top of each tortizza. Place pan in oven for 10 minutes. Let cool and enjoy!