2015 HOWARD COUNTY HEALTHY KIDS COOK-OFF FINALIST RECIPE!!!
Recipe Developed by: Julia Herdson
Grade: Kindergarden – Northfield Elementary School
Recipe Inspiration: I created this recipe because it includes all of my favorite types of vegetables and it is fun to eat!

Julia's Happy Snack

Votes: 1 Rating: 5 You: Rate this recipe!

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Julia's Happy Snack

Votes: 1 Rating: 5 You: Rate this recipe!

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Tags

• Cuisine American
• Cooking Method No Cook
• Food-Allergy Dairy Free, Egg Free, Gluten Free, Nut & Tree Nut Free, Soy Free
• Special Diet Low Sugar, Vegan, Vegetarian
• Food category Snacks & Treats
• Recipe Program 2015 - Cook Offs (Past)

Ingredients

• Carrots (chip shaped)
• Cucumber (mini circular)
• Red Pepper (sweet mini)
• Hummus
• Flour Tortilla (soft)

Ingredients Carrots (chip shaped) Cucumber (mini circular) Red Pepper (sweet mini) Hummus Flour Tortilla (soft)

Tags Cuisine American Cooking Method No Cook Food-Allergy Dairy Free, Egg Free, Gluten Free, Nut & Tree Nut Free, Soy Free Special Diet Low Sugar, Vegan, Vegetarian Food category Snacks & Treats Recipe Program 2015 - Cook Offs (Past)

Units:MetricUS Imperial Servings:

Instructions

1. You will be making a happy face!
2. Lay the tortilla on a plate.
3. Spread the hummus where the eyes, nose and mouth will go.
4. Put two cucumbers for the eyes, one carrot for the nose and cut peppers for the mouth.

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