| Servings | Prep Time | Cook Time |
| 4servings | 5min | 15min |
| Servings | Prep Time |
| 4servings | 5min |
| Cook Time |
| 15min |
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Ingredients
- 16 Brussel Sprouts
- 2 Potato
- 1/3 cups Red Onion chopped small; minced if you like
- small box Raisins
- 1 tbsp Garlic
- 3 tbsp Olive Oil
- 1 pinch Black Pepper
- 1 pinch Garlic Powder
- 1 pinch Oregano
- 1 pinch Sea Salt
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Ingredients
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Units:
Servings: servings
Instructions
- Step 1: slice potatoes (thin to medium slices)
- Step 2: Sautée potato slices in olive oil until tender
- Step 3: Season potatoes to taste
- Step 4: Slice or chop brussel sprouts
- Step 5: Remove potatoes from skillet and
- Step 6: Place chopped or sliced brussel sprouts in the skillet and sautée with minced garlic for 5 to 7 minutes
- Step 7: Add raisins
- Step 8: Mix brussel sprouts with raisins and potatoes
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