Brussel sprout and potato mix
Servings
Prep Time
4
servings
5
min
Cook Time
15
min
Servings
Prep Time
4
servings
5
min
Cook Time
15
min
Ingredients
16
Brussel Sprouts
2
Potato
1/3
cups
Red Onion
chopped small; minced if you like
small
box
Raisins
1
tbsp
Garlic
3
tbsp
Olive Oil
1
pinch
Black Pepper
1
pinch
Garlic Powder
1
pinch
Oregano
1
pinch
Sea Salt
Instructions
Step 1: slice potatoes (thin to medium slices)
Step 2: Sautée potato slices in olive oil until tender
Step 3: Season potatoes to taste
Step 4: Slice or chop brussel sprouts
Step 5: Remove potatoes from skillet and
Step 6: Place chopped or sliced brussel sprouts in the skillet and sautée with minced garlic for 5 to 7 minutes
Step 7: Add raisins
Step 8: Mix brussel sprouts with raisins and potatoes