Servings | Prep Time | Cook Time |
2servings | 10minutes | 20minutes |
Servings | Prep Time |
2servings | 10minutes |
Cook Time |
20minutes |
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Ingredients
- 3 medium Zucchini
- 1 jar Barilla Marinara Sauce
- 1 clove Garlic
- 1/2 tsp Salt
- 1/2 cup Spinach
- 1 Miyokos Vegan "Monzerella Cheese"
- 1 Vegan Shredded Parmesan Cheese
- 3 tbsp Olive Oil
- 1 pinch Oregano
- 1 medium Red Pepper
- 1 medium Yellow pepper
Ingredients
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Units:
Servings: servings
Instructions
- Directions Preheat oven to 400 degrees. Cut each zucchini into halves through the length Place on baking sheet lined with foil or parchment paper. In a bowl, mix together 2 tablespoons of olive oil and minced garlic then brush lightly over tops of zucchini. Sprinkle with salt to taste then spread 1-2Tbsp marinara sauce over each zucchini. Sprinkle chopped spinach onto sauce Top with the vegan mozzarella cheese then with vegan parmesan cheese. Bake for approximately 15-20 minutes Remove from oven and sprinkle with chopped fresh oregano. Serve with slice peppers
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