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Ingredients
- 1 box Organic Sugar Free Yellow Cake Mix
- 15 oz Pumpkin Puree
- 3/4 t Pumpkin Spice
- topping
- 1 tub Cool Whip Free
- 1 packet Vanilla Sugar Free Pudding Mix
Ingredients
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Servings:
Instructions
- Mix together and cook in greased or lined muffin tin following directions on box. For topping, use ziplock bag to pipe onto cooled cupcakes. Top with sprinkles or cinnamon if desired
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