Salty Sweet Maple Pumpkin Seeds

Salty Sweet Maple Pumpkin Seeds
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Instead of snacking on candy corns, snack on these delicious baked pumpkin seeds! This easy-to-make fall favorite will satisfy your sweet (and salty) tooth!
Salty Sweet Maple Pumpkin Seeds
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Instead of snacking on candy corns, snack on these delicious baked pumpkin seeds! This easy-to-make fall favorite will satisfy your sweet (and salty) tooth!
Prep Time Cook Time
10minutes 40minutes
Prep Time
10minutes
Cook Time
40minutes
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Ingredients
Ingredients
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Instructions
  1. 1. Start by washing your pumpkin seeds. 2. Make sure all goop and gunk is off the seeds and thoroughly pat dry. 3. Place the seeds in a mixing bowl and coat with the maple syrup, cinnamon, and salt. Toss so all seeds are covered with the mixture. 4. Spray a lined baking sheet with cooking spray and make a single layer of seeds on the baking sheet. 5. Bake at 300 degrees for 40 minutes or until a golden color. 6. Let cool completely before breaking apart and storing in an airtight container.
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