Veggie Tuna Salad
Course
Lunch
,
Sides
,
Snacks & Appetizers
Cuisine
American
Cooking Method
No Cook
Food-Allergy
Dairy Free
,
Gluten Free
,
Nut & Tree Nut Free
,
Soy Free
Special Diet
Low Sugar
Food category
Salads
,
Snacks & Treats
Recipe Program
7-Day Healthy Cooking Challenge
,
HLC Created Recipes
Servings
Prep Time
6
Servings
5
min
Cook Time
5
min
Servings
Prep Time
6
Servings
5
min
Cook Time
5
min
Ingredients
1
Carrot
grated- large
1
Stalk
Celery
finely diced
1/2
Stalk Fresh Broccoli
finely diced (approx. 1/2 cup)
1
8 oz
Tuna, Canned
packed in water
1/4
cup
Olive Oil Mayonnaise
or light mayo
Instructions
Combine all ingredients and mix well.
Serve on crackers