Veggie Bread Roll
Prep Time
10min
Cook Time
10min
Prep Time
10min
Cook Time
10min
Ingredients
Instructions
  1. Heat vegetables in a microwave safe bowl for 3 with ΒΌ cup water.
  2. Add Salt, Chili Powder, Cumin, Nutmeg and heat for another 2-3 minutes.
  3. Mix and smash ingredients in the bowl.
  4. Flatten bread slices with a dough roller after removing crusts.
  5. Spread vegetable mixture on bread and roll then place in damp paper towel for a few minutes.
  6. Saute on griddle that has been basted with olive oil at 400 degree F until golden brown on all edges. Turn roll with tongs to brown evenly.
  7. Serve whole or cut rolls into four pieces and enjoy as an appetizer!