Two Beans & Rice
Cuisine
Latin American & Mexican
Cooking Method
Griddle
Food-Allergy
Dairy Free
,
Egg Free
,
Gluten Free
,
Nut & Tree Nut Free
Special Diet
Low Sugar
,
Vegan
,
Vegetarian
Food category
Comfort Food
Servings
Prep Time
6
servings
5
min
Cook Time
10
min
Servings
Prep Time
6
servings
5
min
Cook Time
10
min
Ingredients
1
14oz can
Kidney Beans
drained
1
cup
Pinto Beans
1
cup
Vegetable Stock
2
links
Veggie Sausage
2
cloves
Garlic
1
Onion
chopped
3
cups
Brown Rice
cooked
Salt and Pepper
to taste
Instructions
Sauté onions with veggie sausage in canola oil until onions are translucent. Add garlic and cook for 1 minute.
Add 1/2 cup vegetable broth and mix in 2 tablespoons of tomato paste until fully mixed. Then add pinto beans and the remaining broth and mix well.
Add cooked rice and pinto beans and mix well. Cook on medium heat, stirring consistently for 2-3 minutes until fully heated.
Add additional broth or water if needed. Optional garnish with avocado.