Sun Dried Tomatoes & Roasted Veggies Salad
Ingredients
Instructions
  1. Preheat oven to 375.
  2. Line a large cookie sheet with parchment paper.
  3. Use a spiralizer (veggie spiral slicer), cut the zucchini into spaghetti sized pieces.
  4. Cut ends off brussels sprouts, peel off first layer, cut in half and rinse with water
  5. Clean portabella mushrooms.
  6. In a large bowl add all veggies and mix in olive oil.
  7. Place all veggies on the cookie sheet and sprinkle salt over the top.
  8. Bake in oven for 40 minutes.
  9. While veggies are baking, cook noodles according to directions and set aside.
  10. Add roasted vegetables and spiralized zucchini to spaghetti and mix in sun dried tomato sauce to fully coat all pasta.