Simple Veggie Quinoa Salad
Protein packed quinoa? Check. Fiber filled veggies? Check. Delicious meal or snack that’s easy to make? Check and Check!
Ingredients
Instructions
  1. In a large skillet, saute onions in 1 tablespoon of coconut oil (2-3 minutes) until translucent. Add garlic and cook an additional 30-45 seconds.
  2. Remove from heat and add the remaining coconut oil (1 tablespoon) to skillet so it can melt.
  3. Sprinkle with salt and pepper – just to season.
  4. Add cooked quinoa, spinach, basil, apple, tomatoes to skillet and season with additional salt and pepper to taste.
  5. Mix well to combine all ingredients and seasoning.
  6. Serve warm or cold.