Salad on the Ranch
Ingredients
Instructions
  1. Place 2 cups of water in the large pan and heat on medium-high for ten minutes.
  2. Place 2 cups of water in the large pan and heat on medium-high for ten minutes.
  3. Chop 1/4 of onion
  4. Put half of chopped onions in the large pan and put other half aside
  5. Cut off 3 crowns of the whole broccoli crown
  6. Cut off the stems and other leafs
  7. Cut broccoli into 1/4’s and put aside
  8. Cut off the ends of one celery stick
  9. Thinly slice sticks from the top of the bottom
  10. Chop up sticks in opposite direction and set aside (leaving you with small pieces)
  11. Cup potato on all sides until there is no skin left and cut to desired size.
  12. After 10 minutes, place potatoes in large pan, covered for roughly 7 minutes or until softened
  13. Place broccoli, celery, onions and a handful of bacon bits into smaller plan and sauté (stir every minute)
  14. After about 7 minutes, drain most of the water from large pan and shake in desired amount of garlic salt
  15. Lightly smash and or chip potatoes to a reduced size
  16. Stir and return lid to cook for 2 minutes
  17. Place baby spinach in an overlapping style circle around the outer edge of round plate
  18. Place vegetable mix in place and spread out making sure to slightly cover spinach
  19. Stir potatoes and place on top of vegetables without fully covering mix
  20. Add a dab or two of ranch in center of salad
  21. Serve warm and enjoy
  22. Recommended: Deep dish pan