Natalia’s black bean salsa with cheesy chips
My recipe for cheesy chips is my own. It is so simple! Once I was making cheese melt in the microwave, when it burned and turned into a crunchy snack! With the salsa, I also had my own recipe. It is so good and fresh, kids will like to eat their vegetables!
Ingredients
bean salsa
cheesy chips
Instructions
  1. Bean Salsa Add chopped tomatoes and beans in a bowl. Add corn, onion, and cilantro and toss. Add your avocado in chunks and a little lemon juice. At the last moment, sprinkle salt. Carefully mix all together. Garnish with cilantro. Cheesy Chips Divide shredded cheese into 4 piles onto parchment paper. Microwave on high for 1 minute 30 seconds. Makes 2 servings