Jase’s Very Vegetable Soup
Course
Dinner
Cooking Method
Oven
Food-Allergy
Dairy Free
,
Egg Free
,
Gluten Free
,
Nut & Tree Nut Free
,
Soy Free
Special Diet
Low Sugar
,
Vegan
,
Vegetarian
Food category
Comfort Food
Recipe Program
2017 Healthy Kids Cook-Off
Servings
6
servings
Cook Time
45
minutes
Servings
6
servings
Cook Time
45
minutes
Ingredients
3
stalks
Celery
1
cap
Portobello Mushrooms
5
Carrots
3
Green Onions
10
small
Fingerling Potatoes
1
cup
Navy Beans
.5
cup
Red Lentils
8
cups
Water
1
tablespoon
Salt
.5
teaspoon
Pepper
Instructions
Instructions – Chop all vegetables Add water Boil 35-45 minutes Stir, taste and season while it is cooking