Greek Salad Sandwich
Course
Dinner
,
Lunch
Cuisine
Mediterranean
Cooking Method
No Cook
Food-Allergy
Egg Free
,
Nut & Tree Nut Free
,
Soy Free
Special Diet
Low Sugar
Food category
Comfort Food
Recipe Program
2015 – Cook Offs (Past)
Ingredients
2
Whole Wheat Pita Pockets
1
head of
Lettuce
1
Cucumber
1
Red Pepper
1
Red Onion
1
can
black olives
Sliced
1
container of
Hummus
1
container of
Low Fat Feta
Oregano
Instructions
Clean and chop vegetables. In large mixing bowl, mix lettuce, vegetables, and black olives.
Sprinkle with oregano and crumbled feta cheese. Continue to stir all ingredients.
Spread hummus on the inside of pita pocket.
Add the salad mixture to your pita pocket, and enjoy.