Dairy Free Soy Free Ricotta
Course
Condiments
Cuisine
American
,
Other World
Cooking Method
Food Processor
Food-Allergy
Dairy Free
,
Egg Free
,
Gluten Free
,
Soy Free
Special Diet
Low Sugar
,
Vegan
,
Vegetarian
Food category
Dips, Chips & Condiments
Recipe Program
2015 – Cook Offs (Past)
Ingredients
1
cup
Cashews
Soaked
1/4
cup
Almonds
with skins removed, soaked
3
tablespoons
Water
2
tablespoons
Lemon Juice
1/4
teaspoon
Salt
Instructions
Add all ingredients to a food processor and combine until a smooth ricotta texture.