Dairy free Ricotta using Tofu
Course
Condiments
,
Sides
Cuisine
American
,
Other World
Cooking Method
Blender
,
Food Processor
Food-Allergy
Dairy Free
,
Egg Free
,
Gluten Free
,
Nut & Tree Nut Free
Special Diet
Low Sugar
,
Vegan
,
Vegetarian
Food category
Dips, Chips & Condiments
Recipe Program
7-Day Healthy Cooking Challenge
,
HLC Created Recipes
Ingredients
1/2
Extra Firm Tofu
Non GMO, drained
2
tablespoons
Lemon Juice
2
tablespoons
Hemp Seeds
3/4
teaspoon
Salt
Instructions
Add all ingredients to a food processor or blender.
Combine until a smooth ricotta texture.