Curry Chicken Salad
Easy, quick and healthy! This Curry Chicken Salad makes for a perfect on-the-go lunch for busy moms, picky eaters and healthy snackers. With a few simple ingredients (that you probably already have at home) and a 2 quick steps, anyone can make a delicious meal!
This recipe is sponsored by: The United Way of Central Maryland
| Servings | Prep Time |
| 6servings | 15minutes |
| Cook Time |
| 5minutes |
|
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Ingredients
- 8oz Cooked Chicken Breastcubed or canned
- 2/3cup Appleapprox. 1 small apple- chopped
- 1/2cup Dried Cranberriesor raisins (or combo of both)
- 2/3cup Celerychopped
- 1 1/2tsp Curry Powder
- 1/2tsp Garlic Powder
- 1/2-3/4cup Mayonnaise
Instructions
- In a large bowl, combine chicken breast, apple, cranberries, celery, curry powder and garlic powder.
- Depending on taste, add 1/2 cup to 3/4 cup of mayonnaise.
- Serve on bread, pita pockets with lettuce, or use wrap in lettuce or top it like a salad.
Recipe Notes
RECIPE IS SPONSORED BY: 