Chickpea Avocado Salad
Cuisine
American
,
Mediterranean
Cooking Method
No Cook
Food-Allergy
Dairy Free
,
Egg Free
,
Gluten Free
,
Nut & Tree Nut Free
,
Soy Free
Special Diet
Low Sugar
,
Vegan
,
Vegetarian
Food category
Beans & Peas
Recipe Program
HLC Created Recipes
Ingredients
1
15 oz can
Chickpeas
rinsed and drained
1/2
Red Bell Pepper
1/2
medium
Onion
1
stalk
Celery
2-3
tbsp
Mayonnaise
low-fat
1
tbsp
Dill
Fresh (or 1/2 tbsp of dried dill)
Salt and Pepper
(to taste)
1
Tomato
2
cups
Baby Spinach
or your favorite greens
Instructions
Dice Red bell pepper, onion and celery into small pieces and toss into bowl. Add drained chickpeas, dill and mayonnaise. Mix well and season with salt and pepper to taste.