Chesapeake Dairy Free Macaroni & Cheese
Ingredients
Instructions
  1. Preheat oven 375°F. Grease a 9×9 pan.
  2. Cook macaroni very al dente’ according to directions on the box.
  3. Warm milk, salt, pepper and both cheeses on the stove in a small pot, just until the cheese starts to melt, do not boil. Remove from heat.
  4. Wisk the eggs in a small dish.
  5. In a large bowl, crumble the crabmeat and add it to the cooked macaroni. Then add cheese and whisked eggs.
  6. Pour into pan cover with foil and cook for 35-40 minutes. Remove foil and cook for another 5-7 minutes just enough for the top to brown.