Chesapeake Dairy Free Macaroni & Cheese
Course
Dinner
,
Lunch
,
Sides
Cuisine
Southern Soul
Cooking Method
Griddle
,
Oven
Food-Allergy
Dairy Free
,
Egg Free
,
Gluten Free
Food category
Comfort Food
Recipe Program
7-Day Healthy Cooking Challenge
,
HLC Created Recipes
Ingredients
8
oz
Crab Meat
1
box
Gluten Free Elbow Pasta
3/4
cup
Dairy Free Milk
3/4
cup
Daiya Cheddar Cheese
1/4 – 1/2
cup
Daiya Mozzarella Cheese
2
Eggs
1
teaspoon
Salt
to taste
1
teaspoon
Pepper
Instructions
Preheat oven 375°F. Grease a 9×9 pan.
Cook macaroni very al dente’ according to directions on the box.
Warm milk, salt, pepper and both cheeses on the stove in a small pot, just until the cheese starts to melt, do not boil. Remove from heat.
Wisk the eggs in a small dish.
In a large bowl, crumble the crabmeat and add it to the cooked macaroni. Then add cheese and whisked eggs.
Pour into pan cover with foil and cook for 35-40 minutes. Remove foil and cook for another 5-7 minutes just enough for the top to brown.