Servings | Prep Time |
2people | 15minutes |
Cook Time |
15minutes |
|
|
Enjoy immediately or store in the refrigerator and eat within 3 days.
Make your own cauliflower rice: Pulse 2 cups of fresh cauliflower florets in a food processor until you get a rice consistency.
Be really careful NOT TO OVERDO your blending. It will be mushy like mashed potatoes.