Place all ingredients in a blender and mix until smooth
Place two tray liners on your dehydrator sheets (these liners do not have big holes and are perfect for dehyrdating liquid bases and small seeds)
Pour banana mixture on two sheets, spreading evenly
Dehydrate on 125 for 12 hours (overnight)
Remove from tray liner and place on a big sheet of plastic wrap. Roll until tight, making sure that the back of the fruit rollup is on a plastic wrap, so pieces don’t stick together
After they are tightly rolled, cut into 3 inches pieces and store in an airtight container